Throughout 2020 British Columbia’s Liquor and Cannabis Regulation Branch issued a series of temporary relaxations of existing rules and regulations in response to COVID 19.
Certain of these time-limited measures were immediately felt by consumers such as expanded service areas and the provision for bars and restaurants to sell packaged liquor products (e.g. beer and wine) with the sale of a meal.
Other temporary licensing changes authorized this past year were more technical in nature and related to the manufacture of hand sanitizer or the granting of authority for manufacturers (think Okanagan based wineries) to direct deliver their liquor products to retail customers from their registered offsite storage locations (think warehouses located in lower mainland) rather than strictly from inventory maintained at their onsite store.
The provincial government has even gone as far as approving a temporary pricing model for hospitality licensees to purchase liquor at the BC Liquor Distribution Branch (LDB) wholesale price until March 31, 2021.
These and other policy changes have had a profound impact on how liquor is manufactured, sold and consumed in British Columbia – but for now they are just temporary.
What will 2021 hold? Alcohol & Advocacy is closely monitoring the following:Continue reading
Craft beer darling, and Sunshine Coast favourite Persephone Brewing Company has been given two years to relocate its facilities off its current premises in British Columbia’s Agricultural Land Reserve (ALR). On December 19th, 2016 the Agricultural Land Commission (South Coast Panel) released the reasons of its decision not to permit Persephone to continue to operate at its 11 acre property located at 1053 Stewart Road in Gibsons, BC. The reasons can be found here.
In the 1920s, as Prohibition in Canada was on the retreat, the federal government and each of the provincial governments were in agreement that liquor sales and consumption needed to be tightly controlled. To facilitate this agenda each province created a liquor control board that monopolized the wholesale purchasing, pricing, and retailing of alcoholic beverages under a heavily regulated regime.
Every day British Columbians head to the internet to do their shopping, even for perishable goods like groceries and flowers, and they expect to have the products they purchase delivered to their door. Now, (finally) they can do the same for all their beer, wine and spirits needs.
“It would be a simple task to draft legislation for the distribution and sale of alcoholic beverages if all our citizens were self-disciplined and moderate users, but such is not the case, and this is amply supported by the incontrovertible knowledge that all civilised countries find it necessary and desirable to enact restrictive and disciplinary laws for its control”- Report of the British Columbia Liquor Inquiry Commission 1952
Over four days in late August, 2015 the harrowing tale of Mr. Comeau’s fateful trip across the J.C. Van Horne Bridge that connects Quebec and New Brunswick, with a trunk full of booze, was played out in a court room in the town of Campbellton, New Brunswick – population 7, 385.
Have you ever stopped to consider how strange it is that bars, restaurants and caterers in British Columbia (and most other provinces) pay the same for beverage alcohol as you or I would if we walked into our local government liquor store?
Government Bill 27, what will become the “new” Liquor Control and Licensing Act has been available online for almost a month now, and while the language that appears in Bill 27 will probably become law without significant revision, it is important for industry stakeholders to understand that process. Though much of the criticism and confusion surrounding the implementation of last year’s Final Report is well placed, some of it stems from the public’s lack of understanding of the legislative process. If you have serious concerns about liquor law reform in this province, now is the time to contact your MLA and engage in the political process.