We have all had the experience: that niggling suspicion that the bar or nightclub we’re in is watering down its booze – or maybe that the liquor coming out of the bottle isn’t of the same quality as the label would suggest. Personally I’ve only ever felt that way in questionable nightclubs, but as the decision of the General Manager of the Liquor Control and Licensing Branch in re 395047 B.C. Ltd. dba Boston Pizza makes clear, even family-friendly chain restaurants can fall into the trap of cutting corners with their liquor supply.
It’s not just retail stores and busy pubs that attract the attention of liquor inspectors and their masters at the Liquor Control and Licensing Branch. As the decision of the General Manager in re Tri-Cities Wine Kitz, case EH11-068, explains, even mild-mannered UBrew/UVins can attract the ire of the Compliance and Enforcement Program.